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Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit [Video]

When you’re craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeout carne asada burritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones.–0:00 Introduction0:35 Tasting The Delivery2:54 The Game Plan3:57 Making The Beans5:03 Making The Marinade5:46 Prepping The Steak5:59 Making The Mexican Rice8:28 Making The Pico de Gallo9:30 Rice Checkup9:41 Making The Guacamole10:38 Bean Checkup10:45 Grating The Cheese11:00 Cooking The Steak11:36 Building The Burrito14:05 Tasting The DishWant Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promoStill haven’t subscribed to Bon Appétit on YouTube? http://bit.ly/1TLeyPnWant more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRuABOUT BON APPÉTITBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Perfect Carne Asada Burritos: Takeout vs Pro Chef | Taking on Takeout | Bon Appétit