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Food Lovers

Thanksgiving Turkey 5 Ways | Basics with Babish [Video]

This episode is sponsored by Butcherbox. New members will receive 2 delicious, 100% grass-fed NY strip steaks for free in every box for a year. Click here: http://butcherbox.com/babishsteaksBabish Cookware on Amazon: http://bit.ly/babishstoreRecipe: https://basicswithbabish.co/basicsepisodes/apple-cider-donutsMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYBCU TikTok: https://bit.ly/2PLtoheBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsiteBCU Discord: https://bit.ly/3ALFRnYPatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter

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Food Lovers

Vegan Apple Pull Apart Bread | Vegan Holiday Breakfast Ideas [Video]

If a loaf of bread, a cinnamon roll, and some monkey bread came together and had a baby, this is what you’d get. Ok, so maybe not the best analogy, but this vegan apple pull apart bread is absolutely delicious and a really fun twist on cinnamon rolls that are able to be pulled apart. Let us know in the comments what bread you want us to veganize next! ★Get the recipe★Get the ingredients and more in our website post:🌱 https://makeitdairyfree.com/vegan-apple-pull-apart-bread/❌ Allergens: wheat 0:00 How to Make Vegan Apple Pull Apart Bread6:59 Do I have to use a stand mixer?7:18 Can we make this Top 8 Allergen Free?7:42 Can we prep this ahead?7:50 Can I freeze this bread?8:09 Can I use standard size bread pans?✔️Did you make one of these? Share a photo on IG and use #MakeItDairyFree to be featured! 🖤 Hey…have a good day, okay? We appreciate you🌈Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!Subscribe to our channel → https://www.youtube.com/makeitdairyfreeMake It Dairy Free Website → https://makeitdairyfree.comWeekly Newsletter → https://view.flodesk.com/pages/5fea4d2629dbe863ff62b5e4 Instagram → https://www.instagram.com/makeitdairyfreeFacebook → https://facebook.com/makeitdairyfree Twitter → https://twitter.com/makeitdairyfree Pinterest → https://pinterest.com/makeitdairyfree Contact us → makeitdairyfreetoday@gmail.comPrivate Facebook Community → https://www.facebook.com/groups/amazingveganrecipes/#veganbreakfast #veganbread ★Products That We Used For This Recipe★*Affiliate Links for products help us make these videos. Thank you for your support. Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree*12×4.5 loaf pan: https://amzn.to/3FrBjoq*KitchenAid Mixer: https://amzn.to/3hHbjKH or*Glass Mixing Bowls – https://amzn.to/3sHlO60*Parchment paper – https://amzn.to/2mm77YY *Baking Sheets – https://amzn.to/2Pfsx20*Proofing Bags – https://amzn.to/3z6XP2w

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Food Lovers

One Guy Changed My Pizza Game Forever [Video]

Learn more about Ooni Pizza Ovens here! https://ooni.com/pro-home-cooks00:00 – Intro 00:43 – Vito 02:59 – Perfect Dough06:43 – Toppings10:07 – Pizza MakingThe Karu 16 is the the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.for the full video breakdown check out the blog post – https://www.prohomecooks.com/post/mastering-neapolitan-pizza-with-vito-iacopelliMore Pizza Content Here – https://youtu.be/iDOBkae3OFYFor all the gear I used in this video https://www.prohomecooks.com/kitchen-gearFollow me on instagram @lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music-Video Credits- Creator and Host – Mike G Co-Editor and Producer – Hayden H @haydenhoylBlog Writer – Alex C @threhungrybellies

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Food Lovers

Loaded Potato Skins with Sour Cream and Onion Dip [Video]

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrsvitaleOfficial Facebook Page: http://www.facebook.com/LauraintheKitchenContact: Business@LauraintheKitchen.comTwitter: @Lauraskitchen

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Food Lovers

At Home for the Holidays with Gordon Ramsay [Video]

Gordon is coming to you live from his home to show you how to make the ultimate holiday dinner using his favorite line of pans, HexClad. Gordon will show you in 45 minutes how you can make a stunning appetizer, entrée and side (and maybe even dessert) that will wow any guest. From scallops to a roasted chicken, you’ll see Gordon give a holiday cooking lesson like never before!https://hexclad.com/Ingredients for Today’s Cookalong: Chickenchicken thighs (bone-in / skin on) olive oil fresh thyme and rosemary garlic lemon zest butter Gravy bacon lardons onion garlic hard apple cider chicken stock sliced apples fresh thyme and rosemary flourLeeks maple syrup light miso sliced garlic grated ginger soy sauce mirinsesame oil chili flakes lemon zest Root Veg rainbow carrots parsnips red onion baby turnips light miso chicken stock buttertoasted pepitas / chili flakes Scallops slaw shredded cabbage (purple and savoy) shredded apple pomegranate seeds (arils) sliced mintcrushed hazelnuts apple cider vinaigretteshallotapple cider lemonolive oil salt and pepper scallops olive oil unsalted butter fish stock lemon zest / juice creme fraiche squash pureeroasted squash garlic rosemary/thymebutter salt and pepper Salad Shallot-Quince Vinaigrettequince pastewater mince shallot apple cider vinegarolive oillemon salt and pepperbutter leaf lettucebaby spinach slice persimmons crumbled blue cheese pickled shallots shallots sugarred wine vinegar Panna CottaPanna cottasheavy cream sugar milk splash of rum gelatin Pomegranate Glaze Shaved chocolate curls Pomegranate seeds (arils)

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Food Lovers

Easy Orange Cranberry Sauce #Shorts Ready in 10 Minutes! [Video]

INGREDIENTS👇 Make this easy orange juice cranberry sauce in just 10 minutes. Whether you like smooth cranberry sauce or enjoy chunky cranberry sauce, this easy recipe can be made up to 2 weeks ahead! 📝 INGREDIENTS:Yield: 1 cup1 bag cranberries⁠1 cup orange juice1/3 cup sugar⁠1 🍊 zested🖨 RECIPE: https://www.laurafuentes.com/orange-port-cranberry-sauce/🦃 MY THANKSGIVING MEAL PLAN: https://bit.ly/ThanksgivingMenuPlan🛒 Kitchen Supplies: http://bit.ly/MOMstore😍 this channel? Hit that subscribe button!–🎥 Cornbread Dressing with Sausage: https://youtu.be/uz7G3k5jmAI🎥 Baked Oatmeal with Cranberries and Orange Zest: https://youtu.be/eJf0Y5UgWGM🎥 Thanksgiving Egg Rolls: https://youtu.be/QZnmDJLkM7M–📚 Laura’s Cookbooks: http://bit.ly/LauraFuentesBooks–🙋Follow Laura on Instagram @LauraSFuentes @MOMables—- Video Copyright MOMables® & Fuentes Media LLC, Produced by Fuentes Media.

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Food Lovers

THE SUSHI RECIPE YOU’LL ROLL OUT THE RED CARPET FOR [Video]

Thanks Omnifoods for sponsoring this episode: https://www.instagram.com/omnifoods.global/ https://omnifoods.co/us https://bit.ly/2ZKWxy2ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:https://www.yeungmancooking.comLEARN HOW TO MAKE AN EASY LUNCHEON MEAT SUSHI ROLL RECIPE TODAY (MUSUBI)LAY HO MA! This recipe is one of those restaurant quality dishes that really requires very little effort. Join me in this episode and learn how to make a delicious luncheon meat sushi roll (musubi) recipe with a spicy mayo right at home! Let’s begin Ingredients:1 cup sushi rice1 cup water3 sheets nori1/2 cup plantbased mayo 3 tbsp srirachasplash of toasted sesame oil1 tbsp soy sauce 1 tbsp maple syrup2 tbsp rice vinegardrizzle of avocado oil5-6 Omni Pork Luncheon Meat1 tsp toasted white sesame seeds 1 tsp black sesame seeds 1/4 green onionDirections:1. Place the rice into a small saucepan. Rinse and drain 2-3 times. Then, add 1 cup water to the rice 2. Heat the saucepan on medium high heat. When the water begins to bubble, turn the heat down to medium low and give the rice a good stir. Then, cover and cook for 15min3. Follow the perforated lines on the nori sheets to remove the middle column. Set the nori sheets aside4. After 15min, turn the heat off and let the rice steam for 10min5. Add the mayo and sriracha together into a squeeze bottle and shake to combine (remember to place your thumb on the nozzle)6. Make the teriyaki sauce by mixing together the toasted sesame oil, soy sauce, and maple syrup7. When the rice is done, transfer to a large mixing bowl. Add the rice vinegar and gently fluff the rice. Then, gently pat the rice to the sides of the bowl to help it cool faster8. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil. Add the Omni Pork Luncheon Meat and sear for about 2min of each side9. Pour in the teriyaki sauce and cook the luncheon meat for another 2min. Don’t discard the juices from the pan10. When you’re ready to roll, have a cup of water ready. Dipping your fingers in the water will prevent the rice from sticking to your hands. Line the nori sheets with a generous amount of rice, leaving about an inch of empty space on one end. Place a couple grains of rice on the empty corners 11. Place the luncheon meat on the rice and roll firmly. Slice the rolls into 3 pieces each roll12. Plate the rolls and garnish with the spicy mayo, both sesame seeds, freshly chopped green onions, and drizzle over some of the teriyaki sauce from the panIf you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.STAY IN THE LOOP ON SOCIAL MEDIA!Wil’s Recipes on Instagram: @yeungmancookingWil’s Recipes on Facebook: fb.me/yeungmancooking.comWil’s Photography + Video on Instagram: @wyphotography.comWil’s Photography + Video on Facebook: wyphotographyKNGWHWMM3BDU0PZKSEH9V2NT4QPWFDYMYou are watching:https://youtu.be/rgkkunIHTHw

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Food Lovers

Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart [Video]

Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake!Get the recipe here: https://www.marthastewart.com/332755/new-york-style-cheesecake #MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo0:00 Introduction0:22 Preparing Your Springform Pan1:16 Preparing the Graham Cracker Crust2:40 Preparing the Cheese Filling5:17 Baking the Cheesecake6:00 Finished New York-Style CheesecakeBrought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Twitter: http://twitter.com/marthastewartFacebook: https://www.facebook.com/MarthaStewartPinterest: https://www.pinterest.com/marthastewart/Instagram: https://www.instagram.com/marthastewart/Google Plus: https://plus.google.com/+MarthaStewart/posts Martha’s Official Blog: http://www.themarthablog.com/The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.http://www.youtube.com/user/MarthaStewartMartha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart

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Food Lovers

“Butter Chicken” Turkey and Gravy [Video]

I love traditional roast turkey and gravy, but I wanted to try something a little more exciting this year, and while the marinade didn’t work out as planned, the butter chicken inspired curry sauce gravy was incredible. Enjoy!These is no fully formatted, printable, written recipe for this, since the entire recipe didn’t work out, but here are the ingredients in case you want to do the gravy part, which you really should, since it was amazing. Anyway, here you go:Ingredients for Butter Chicken Roast TurkeyI used a 15 pound bird, which was cooked at 325 F. for 3 1/2 hours.For the spice rub: (NOTE: I don’t recommend this marinade. I would add the spices, but not the yogurt or tomato paste into a stick of butter, and use that instead)1/2 cup plain yogurt1 tablespoon finely grated ginger3 tablespoons tomato paste2 tablespoons garam masala1 tablespoon smoked paprika1 tablespoon chili powder1 tablespoon ground cumin1 tablespoon kosher salt2 teaspoons turmeric1 teaspoon ground coriander1 teaspoon garlic powder1/2 teaspoon cayenneFor the curry gravy:1 stick (4 oz) unsalted butter1 tablespoon grated ginger4 cloves crushed garlic1 tablespoon chili powder1 tablespoon garam masala1/4 teaspoon cardamompinch ground clove1 1/2 teaspoon fenugreek powder1 (28-oz) can crushed tomato1/2 cup heavy creamTo become a Member of Food Wishes, and read Chef John’s in-depth article about “Butter Chicken” Turkey and Gravy, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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Food Lovers

Which Disney Star Can Make The Best Arepas? [Video]

Stephanie Beatriz and Diane Guerrero, stars of the new Disney film Encanto, compete to see who can make the tastiest arepas! Encanto opens exclusively in theaters on November 24th in the U.S. Checkout Encanto below: www.instagram.com/encantomovie www.twitter.com/encantomovie https://www.facebook.com/EncantoMovieSubscribe to Tasty: https://bzfd.it/2ri82Z1TastyThe official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.Connect with Tasty:Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty Newsletters: https://bzfd.it/2SC4h0SLike us on Facebook: http://www.facebook.com/buzzfeedtastyFollow us on Instagram: https://www.instagram.com/buzzfeedtasty/Follow us on Twitter: https://www.twitter.com/tastyCheck out our website: https://www.tasty.co/Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7Credits: https://www.buzzfeed.com/bfmp/videos/143297MUSICLicensed via Audio NetworkEXTERNAL CREDITSStephanie Beatriz@stephaniebeatriz+Diane Guerrero@dianexguerrerohttps://www.youtube.com/c/buzzfeedtasty

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Food Lovers

Gordon’s Most Intense Argument | Kitchen Nightmares FULL EPISODE [Video]

Throwback to the first-ever episode of Kitchen Nightmares, where Gordon Ramsay visits The Secret Garen in California where the food fails to impress on any level.#GordonRamsay #Cooking #Food #KitchenNightmaresPre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficialInstagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsayIf you liked this clip check out the rest of Gordon’s channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/kitchennightmareshttp://www.youtube.com/thefword

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Food Lovers

Binging with Babish: Lunches from The Breakfast Club [Video]

Save 50% or more on your SimpliSafe security system during their biggest sale of the year. Visit https://SimpliSafe.com/babish to learn more!This week, we’re headed to John Hughes’ favorite fictional filming location of Shermer, Illinois for some high school lunching. What do sushi, sandwiches, and soup have in common? A lot more than you might think, Mr. Vernon. Sincerely yours, The Breakfast Club.Music: “XXV” by Broke for Freehttps://soundcloud.com/broke-for-freeBabish Cookware on Amazon: http://bit.ly/babishstoreMy playlist of preferred cooking tunes, Bangers with Babish!https://spoti.fi/2TYXmiYBCU TikTok: https://bit.ly/2PLtoheBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramSubreddit: https://bit.ly/3mkNpp6Facebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter